Fluffy homemade buttermilk biscuits paired with savory breakfast sausage create a warm, hearty, and comforting Southern-style breakfast.
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Calories: 520kcal
Equipment
- baking sheet
- Skillet
- biscuit cutter
- mixing bowls
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 6 tbsp cold butter, cubed
- 3/4 cup cold buttermilk
- 1 lb breakfast sausage
- sliced cheddar or American cheese (optional)
Instructions
- Preheat oven to 425°F.
- Whisk flour, baking powder, baking soda, and salt in a bowl.
- Cut cold butter into the dry ingredients until crumbly.
- Stir in cold buttermilk just until dough comes together.
- Turn dough onto a floured surface and fold gently.
- Roll dough to 1-inch thickness and cut into rounds.
- Bake biscuits 12–15 minutes until golden.
- Shape sausage into patties slightly larger than biscuits.
- Cook patties in a skillet for 3–4 minutes per side.
- Split warm biscuits and add sausage patties.
- Add cheese if desired.
- Serve immediately while hot.
Notes
Optional cheese slices add extra richness. Serve immediately for best texture.
Nutrition
Calories: 520kcal | Carbohydrates: 34g | Protein: 20g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 85mg | Sodium: 820mg | Potassium: 210mg | Fiber: 1g | Sugar: 3g | Vitamin A: 480IU | Calcium: 150mg | Iron: 3mg