Fried Potatoes and Onion is a classic comfort dish made with sliced potatoes pan-fried until golden and tender, then tossed with sweet caramelized onions.
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Calories: 220kcal
Equipment
- Large skillet
- spatula
Ingredients
- 4 medium potatoes, peeled or scrubbed and sliced
- 1 medium onion, thinly sliced
- 3 tablespoons oil or butter
- salt, to taste
- black pepper, to taste
- garlic powder or paprika (optional)
Instructions
- Heat oil or butter in a large skillet over medium heat.
- Add the sliced potatoes in an even layer. Cover and cook for 8 to 10 minutes, stirring occasionally, until the potatoes begin to soften.
- Add the sliced onion and cook uncovered, stirring gently, until the potatoes are golden and the onions are soft and caramelized, about 10 to 15 minutes.
- Season with salt, black pepper, and optional spices to taste.
- Cook for a few more minutes until desired crispness is reached. Serve hot.
Notes
Slice potatoes evenly for best results. Avoid overcrowding the skillet to achieve crispy edges.
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 5mg | Sodium: 320mg | Potassium: 620mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 25mg | Calcium: 2mg | Iron: 8mg