Sausage Muffins with Bisquick are hearty, savory breakfast muffins with sausage, cheese, and a fluffy biscuit-style base.
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Calories: 210kcal
Equipment
- Muffin tin
- Mixing Bowl
- whisk
Ingredients
- 2 cups Bisquick mix
- 1 cup milk
- 1 large egg
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon black pepper (optional)
Instructions
- Preheat oven to 400°F and grease or line a 12-cup muffin tin.
- In a large bowl, whisk together Bisquick, milk, and egg until just combined.
- Fold in cooked sausage, shredded cheese, and optional seasonings.
- Divide batter evenly among muffin cups, filling about three-quarters full.
- Bake for 15–18 minutes until golden and a toothpick comes out clean.
- Cool slightly, remove from pan, and serve warm.
Notes
Use fully cooked sausage and drain well to avoid greasy muffins. These freeze and reheat well.
Nutrition
Calories: 210kcal | Carbohydrates: 18g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 480mg | Potassium: 180mg | Fiber: 1g | Sugar: 3g | Vitamin A: 6IU | Calcium: 12mg | Iron: 8mg