Go Back

Tender, sweet-savory pulled pork cooked low and slow in BBQ sauce and root beer, served on colossal burger buns.
Print Pin
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Root Beer BBQ Pulled Pork
Calories: 520kcal

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Forks for shredding

Ingredients

  • 2 lbs pork shoulder
  • 1 cup BBQ sauce
  • 1/2 cup root beer
  • 1/4 cup brown sugar
  • 6 colossal burger buns

Instructions

  • Mix BBQ sauce, root beer, and brown sugar in a bowl until smooth.
  • Place pork shoulder into the slow cooker and pour the sauce mixture over the top.
  • Cook on low for 8 hours until the pork is tender.
  • Shred the pork, return it to the sauce, and stir well. Serve on colossal burger buns.

Notes

Use a balanced BBQ sauce and sturdy buns for best results.

Nutrition

Calories: 520kcal | Carbohydrates: 38g | Protein: 34g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 110mg | Sodium: 780mg | Potassium: 620mg | Fiber: 2g | Sugar: 24g | Vitamin A: 4IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 18mg