Creamy, comforting Cheesy Potatoes made with frozen hash browns, cheddar cheese, sour cream, and cream of chicken soup.
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Calories: 320kcal
Equipment
- Mixing Bowl
- Baking Dish
- Oven
Ingredients
- 1 bag frozen hash browns
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Instructions
- Preheat the oven to 350°F. Grease a baking dish.
- Mix hash browns, cream of chicken soup, sour cream, and shredded cheddar cheese in a bowl until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Top with additional shredded cheese.
- Bake uncovered for 45 minutes or until golden and bubbly. Rest briefly before serving.
Notes
Add diced onions or cooked bacon for extra flavor. Let the casserole rest before serving for best texture.
Nutrition
Calories: 320kcal | Carbohydrates: 28g | Protein: 9g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 620mg | Potassium: 420mg | Fiber: 3g | Sugar: 3g | Vitamin A: 12IU | Vitamin C: 8mg | Calcium: 18mg | Iron: 6mg