Easy Chicken and Stuffing Bake is a comforting casserole with tender chicken, creamy sauce, and golden stuffing, perfect for busy weeknights or meal prep.
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Calories: 480kcal
Equipment
- 9x13-inch baking dish or foil trays
- mixing bowls
- whisk
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 box stuffing mix (6 oz)
- 2 cans cream of chicken soup (10.5 oz each)
- 1.5 cups low-sodium chicken broth
- 0.5 tsp garlic powder
- 0.25 tsp dried thyme
- salt and black pepper, to taste
- fresh parsley, optional garnish
Instructions
- Preheat oven to 375°F. Place foil trays or baking dish on a rimmed baking sheet.
- Pat chicken dry, cut into even pieces, season lightly, and arrange in a single layer.
- Whisk soup, broth, garlic powder, and thyme. Pour sauce evenly over chicken.
- Lightly moisten stuffing with hot broth and sprinkle evenly over chicken.
- Cover tightly with foil and bake 25 minutes. Uncover and bake 15–20 minutes until chicken reaches 165°F and stuffing is golden.
- Rest 5 minutes, garnish with parsley, and serve warm.
Notes
Dry the chicken well before assembling. Moisten stuffing lightly to avoid mushiness. Use full-fat soup for best flavor.
Nutrition
Calories: 480kcal | Carbohydrates: 32g | Protein: 38g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 115mg | Sodium: 820mg | Potassium: 620mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 10mg