A classic dump-and-bake dessert made with fruit pie filling, dry cake mix, and butter for a golden, bubbly crumble.
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Calories: 320kcal
Equipment
- 9x13-inch baking dish
- Oven
Ingredients
- 2 cans fruit pie filling (apple, cherry, or peach), 21 oz each
- 1 box yellow cake mix, dry (about 15¼ oz)
- 3/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread fruit pie filling evenly over the bottom of the prepared dish.
- Sprinkle dry cake mix evenly over the fruit layer. Do not stir.
- Drizzle melted butter evenly over the cake mix, covering as much surface as possible.
- Bake for 45–50 minutes until golden brown and bubbling around the edges.
- Let rest for 10 minutes before serving warm.
Notes
Serve warm with vanilla ice cream. Optional chopped nuts add extra crunch.
Nutrition
Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 280mg | Potassium: 120mg | Fiber: 2g | Sugar: 28g | Vitamin A: 8IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 6mg