Soft vanilla cake swirled with cinnamon sugar and drizzled with cream cheese glaze for a sliceable, Cinnabon-style treat.
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Calories: 320kcal
Equipment
- 9x13-inch baking dish
- mixing bowls
- whisk
- knife
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 4 tsp baking powder
- 0.5 tsp salt
- 1.5 cups whole milk
- 2 large eggs
- 2 tsp vanilla extract
- 0.5 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 tbsp all-purpose flour
- 1 tbsp ground cinnamon
- 0.5 cup unsalted butter, melted
- 4 oz cream cheese, softened
- 1.5 cups powdered sugar
- 2-3 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Whisk flour, sugar, baking powder, and salt. Add milk, eggs, vanilla, and melted butter. Mix until smooth and pour into pan.
- Prepare cinnamon swirl: Mix brown sugar, flour, cinnamon, and melted butter until thick.
- Drop spoonfuls of cinnamon mixture over batter and gently swirl with a knife.
- Bake for 35–40 minutes, until a toothpick comes out mostly clean.
- Beat cream cheese until smooth. Add powdered sugar, milk, and vanilla. Drizzle over warm cake.
Notes
Serve warm for best flavor. Optional pecans or extra cinnamon for texture and spice.
Nutrition
Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 250mg | Potassium: 200mg | Fiber: 1g | Sugar: 28g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg