Zesty sausage, creamy cheese, and Rotel come together in these bite-sized sausage balls perfect for parties or snacking.
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Calories: 210kcal
Equipment
- baking sheet
- Large mixing bowl
Ingredients
- 1 lb uncooked sausage
- 1 can Rotel diced tomatoes & green chilies, well drained
- 8 oz cream cheese, softened
- 1.5 cups Bisquick
- 2 cups shredded Mexican cheese blend
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking sheet.
- In a large bowl, combine sausage, cream cheese, drained Rotel, Bisquick, and shredded cheese until evenly mixed.
- Roll mixture into 1-inch balls and place on the prepared baking sheet.
- Bake for 18–22 minutes, or until golden and cooked through. Let cool slightly before serving.
Notes
Drain Rotel well to avoid soggy balls. Optional: use hot sausage for extra heat. Serve with dipping sauces.
Nutrition
Calories: 210kcal | Carbohydrates: 5g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 55mg | Sodium: 550mg | Potassium: 180mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 120mg | Iron: 1mg