Sweet, salty, crunchy holiday bars made with crackers, buttery toffee, and optional chocolate.
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Calories: 210kcal
Equipment
- 9×13 baking pan
- Saucepan
- spatula
Ingredients
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1.5 cups chocolate chips (optional)
Instructions
- Preheat oven to 350°F and line a 9×13 pan with foil.
- Arrange saltine crackers in a single layer covering the pan.
- Melt butter and brown sugar together, then boil for 2–3 minutes until bubbly.
- Pour toffee evenly over crackers and spread gently.
- Bake for 10–12 minutes until caramelized.
- Sprinkle chocolate chips on top, let melt, then spread if using.
- Cool completely, then cut or break into bars.
Notes
Cool completely before cutting for the cleanest pieces.
Nutrition
Calories: 210kcal | Carbohydrates: 24g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 160mg | Potassium: 45mg | Fiber: 1g | Sugar: 16g | Vitamin A: 350IU | Calcium: 20mg | Iron: 0.8mg