Three easy slow cooker desserts including bread pudding, banana foster pudding, and spiced apple butter.
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Calories: 320kcal
Equipment
- Slow Cooker
- Mixing Bowl
- spoon
Ingredients
- 6 cups day-old brioche, cubed
- 4 eggs
- 2 cups milk
- 1 cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp bourbon (optional)
- 4 ripe bananas, sliced
- 4 tbsp butter
- 1/2 cup brown sugar for banana pudding
- 2 tbsp all-purpose flour
- 1 cup milk for banana pudding
- 4 lb apples, peeled and chopped
- 1 cup apple cider
- 1 cup brown sugar for apple butter
- 1 tsp ground cinnamon for apple butter
- 1/4 tsp ground cloves
- 2 tbsp lemon juice
Instructions
- Line the slow cooker and keep it between half and two-thirds full.
- For bread pudding, combine bread, eggs, milk, sugar, cinnamon, vanilla, and bourbon if using.
- Cook bread pudding on LOW for 2.5 to 3 hours until set.
- For banana foster pudding, mix bananas, butter, sugar, flour, milk, and cinnamon.
- Cook banana pudding on LOW for about 2.5 hours.
- For apple butter, combine apples, cider, sugar, spices, and lemon juice.
- Cook apple butter on LOW for 8 to 10 hours, uncovering for the last 2 hours.
Notes
Choose one dessert or make all three using low, gentle heat for best flavor.
Nutrition
Calories: 320kcal | Carbohydrates: 45g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 85mg | Sodium: 180mg | Potassium: 320mg | Fiber: 4g | Sugar: 28g | Vitamin A: 8IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 8mg