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A simple, buttery, and cheesy pull-apart casserole made with refrigerated biscuits and just four main ingredients.
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Course: Side Dish
Cuisine: American
Keyword: 4-Ingredient Cheesy Pull-Apart Casserole
Calories: 320kcal

Equipment

  • 9x13-inch baking dish
  • Oven

Ingredients

  • 2 cans refrigerated biscuit dough
  • 3 cups shredded cheese
  • 1/2 cup salted butter, melted
  • 1 tbsp garlic powder

Instructions

  • Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
  • Separate biscuits and cut each into four pieces.
  • Place biscuit pieces in the baking dish and sprinkle evenly with shredded cheese.
  • Drizzle melted butter over the top and sprinkle with garlic powder.
  • Bake for 25–30 minutes until golden and bubbly. Serve warm.

Notes

Serve warm for best texture. Customize with cooked meats or herbs if desired.

Nutrition

Calories: 320kcal | Carbohydrates: 28g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 720mg | Potassium: 120mg | Fiber: 1g | Sugar: 4g | Vitamin A: 600IU | Calcium: 220mg | Iron: 1.5mg