A simple, creamy potato soup made with just four main ingredients and no flour or cream.
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Calories: 320kcal
Equipment
- large pot
- Potato masher
Ingredients
- 4 cups potatoes, peeled and diced
- 4 cups whole milk
- 2 cups sharp cheddar cheese, grated
- 2 tablespoons butter
Instructions
- Place diced potatoes in a pot, cover with water, and boil until very soft. Drain.
- Return potatoes to the pot. Add milk and butter. Heat on low until butter melts.
- Mash some or all of the potatoes to thicken the soup.
- Slowly stir in grated cheddar cheese until melted and smooth. Season if desired.
Notes
Mash more potatoes for a thicker soup or leave chunks for texture.
Nutrition
Calories: 320kcal | Carbohydrates: 28g | Protein: 12g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 420mg | Potassium: 620mg | Fiber: 3g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 20mg | Calcium: 25mg | Iron: 8mg