Easy Hamburger Soup is a hearty, one-pot meal made with ground beef, potatoes, and vegetables simmered in a seasoned broth.
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Calories: 350kcal
Equipment
- Dutch oven or stockpot
Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup sliced carrots
- 1 cup chopped celery
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced potatoes
- 1 cup green beans
- 1 cup corn kernels
- 1 can fire-roasted diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and black pepper
Instructions
- Brown ground beef with onion, carrots, and celery in a large pot over medium heat. Drain excess fat.
- Add garlic, oregano, and basil. Cook briefly until fragrant.
- Stir in beef broth and potatoes. Bring to a simmer and cook until potatoes are tender.
- Add tomatoes, green beans, and corn. Simmer until heated through. Season to taste.
Notes
This soup is flexible and freezer-friendly. Adjust vegetables and seasoning to taste.
Nutrition
Calories: 350kcal | Carbohydrates: 28g | Protein: 22g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 780mg | Potassium: 820mg | Fiber: 5g | Sugar: 6g | Vitamin A: 60IU | Vitamin C: 25mg | Calcium: 6mg | Iron: 20mg