Crispy egg rolls filled with a creamy crab and cream cheese mixture, perfect for appetizers or parties.
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Calories: 320kcal
Equipment
- Mixing Bowl
- Deep skillet or fryer
- Paper towels
Ingredients
- 16 oz cream cheese, softened
- 1–2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 3 green onions, finely chopped
- 0.5 lb cooked crabmeat, flaked or diced
- 8–10 egg roll wrappers
- vegetable oil, for frying
Instructions
- Mix cream cheese, Worcestershire sauce, garlic powder, onion powder, and green onions until smooth. Fold in crabmeat.
- Place filling in the center of an egg roll wrapper. Fold, roll tightly, and seal with water.
- Heat oil to 350°F and fry egg rolls in batches for 3–4 minutes until golden brown.
- Drain on paper towels and serve hot with dipping sauce.
Notes
Serve hot with sweet chili sauce, duck sauce, or soy sauce.
Nutrition
Calories: 320kcal | Carbohydrates: 18g | Protein: 10g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 75mg | Sodium: 480mg | Potassium: 160mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 6mg