A hearty, make-ahead Tater Tot Breakfast Casserole with eggs, sausage, and melted cheese, perfect for busy mornings and brunch.
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Calories: 420kcal
Equipment
- 9x13-inch baking dish
- Large skillet
- Mixing Bowl
Ingredients
- 1 lb breakfast sausage
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 30 oz frozen tater tots
- 3 cups shredded cheese
- 10 large eggs
- 1 1/2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Brown sausage with onion and bell pepper in a skillet. Drain excess grease.
- Grease a 9x13-inch baking dish and layer half the tater tots on the bottom.
- Sprinkle half of the cheese over the tater tots.
- Whisk eggs, milk, salt, and pepper, then pour evenly over the dish.
- Add sausage mixture and top with remaining tater tots.
- Cover and bake at 350°F until mostly set. Uncover, add remaining cheese, and bake until bubbly.
Notes
Assemble the night before for an easy morning bake.
Nutrition
Calories: 420kcal | Carbohydrates: 28g | Protein: 20g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 210mg | Sodium: 780mg | Potassium: 420mg | Fiber: 3g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 20mg | Calcium: 25mg | Iron: 15mg