Classic bakery-style apple slices with a buttery crust, spiced apple filling, and vanilla glaze.
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Calories: 320kcal
Equipment
- mixing bowls
- Rolling Pin
- 9x13 inch baking pan
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup cold unsalted butter, cubed
- 2 large eggs
- 5–6 tablespoons cold water
- 8 cups thinly sliced apples
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon melted butter
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Whisk flour, sugar, and salt. Cut in butter until crumbly. Add eggs and water to form dough. Divide in half.
- Preheat oven to 375°F and prepare a 9x13-inch pan. Roll one dough portion and press into pan.
- Toss apples with sugars, flour, cinnamon, nutmeg, lemon juice, and melted butter.
- Spread filling over crust. Roll remaining dough on top, seal edges, and cut slits.
- Bake 40–45 minutes until golden. Cool completely.
- Whisk glaze ingredients and drizzle over cooled bars. Slice and serve.
Notes
Cool completely before glazing for clean slices.
Nutrition
Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 55mg | Sodium: 180mg | Potassium: 160mg | Fiber: 3g | Sugar: 24g | Vitamin A: 450IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 1.5mg