A fresh, creamy, and crunchy side salad featuring peas, crispy bacon, cheddar, and a sweet-savory dressing.
Print
Pin
Calories: 250kcal
Equipment
- Large mixing bowl
- small mixing bowl
- whisk
- spoon or spatula
Ingredients
- 4 cups frozen peas, thawed
- 6-8 slices bacon, cooked and crumbled
- ½ cup red onion, finely chopped
- ½ cup cheddar cheese, shredded
- ½ cup mayonnaise
- 2 tbsp sour cream
- 1 tsp sugar
- to taste salt and pepper
Instructions
- In a large bowl, combine peas, crumbled bacon, red onion, and shredded cheddar.
- In a small bowl, whisk together mayonnaise, sour cream, sugar, salt, and pepper.
- Pour dressing over the pea mixture and toss until everything is coated.
- Chill for at least 30 minutes before serving.
Notes
Chill for at least 30 minutes for best flavor. Can be made ahead and stored for up to 3 days.
Nutrition
Calories: 250kcal | Carbohydrates: 12g | Protein: 8g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 35mg | Sodium: 450mg | Potassium: 220mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg