A smooth, creamy frosting with bright citrus flavor and a hint of vanilla, inspired by the classic creamsicle treat.
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Calories: 120kcal
Equipment
- Large mixing bowl
- hand or stand mixer
- spatula
- piping bag (optional)
Ingredients
- 1 cup unsalted butter, softened
- 3-4 cups powdered sugar
- 2-3 tablespoons fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1-2 tablespoons heavy cream or milk
- optional: orange food coloring
Instructions
- Beat softened butter until light and fluffy.
- Gradually mix in powdered sugar, one cup at a time, beating well after each addition.
- Add orange juice, orange zest, and vanilla extract; mix until combined.
- Add heavy cream or milk gradually until frosting reaches a smooth, spreadable consistency.
- Add orange food coloring if desired and mix until evenly colored.
- Spread or pipe onto cakes or cupcakes, or refrigerate briefly to firm up.
Notes
Use fresh orange juice and zest for the best flavor. Optional: add cream cheese for a stronger creamsicle taste.
Nutrition
Calories: 120kcal | Carbohydrates: 15g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 5mg | Potassium: 20mg | Sugar: 14g | Vitamin A: 350IU | Vitamin C: 10mg | Calcium: 15mg