Bright, chewy Lemon Blondies topped with a sweet-tart lemon icing. Easy to make and full of fresh citrus flavor.
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Calories: 220kcal
Equipment
- 8×8 baking dish
- mixing bowls
- whisk
Ingredients
- 3/4 cup butter, melted
- 2/3 cup granulated sugar
- 1/4 cup powdered sugar
- 2 eggs
- 2 1/2 tbsp lemon zest
- 1 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 1 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup powdered sugar (for icing)
- 2 tbsp fresh lemon juice (for icing)
Instructions
- Preheat oven to 350°F and grease an 8×8 baking dish.
- Mix melted butter, granulated sugar, and powdered sugar until smooth. Add eggs one at a time.
- Stir in lemon zest, lemon juice, vanilla extract, and lemon extract if using.
- Whisk flour, baking powder, and salt together. Gently fold into wet ingredients.
- Spread batter evenly into prepared dish and bake for 16–18 minutes.
- Cool completely. Mix powdered sugar with lemon juice and pour icing over blondies.
Notes
Cool completely before icing for best texture and clean slices.
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 55mg | Sodium: 140mg | Potassium: 55mg | Fiber: 0.5g | Sugar: 20g | Vitamin A: 6IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 4mg