Strawberry Lava Mini Cakes are soft vanilla cakes with a warm, gooey strawberry center that flows when cut. Perfect for individual desserts and special occasions.
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Calories: 260kcal
Equipment
- mixing bowls
- whisk
- Muffin tin or ramekins
- Oven
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 pinch salt
- 6-8 whole fresh strawberries, chopped
Instructions
- Preheat oven to 350°F (175°C) and grease 6–8 muffin cups or ramekins.
- Whisk together flour, baking powder, and salt in a bowl.
- In another bowl, mix melted butter, sugar, eggs, milk, and vanilla until smooth.
- Gradually stir wet ingredients into dry ingredients until just combined.
- Fill each cup halfway with batter. Add chopped strawberries to the center and cover with more batter.
- Bake for 18–22 minutes until cakes are set but centers remain gooey.
- Cool slightly, remove from cups, and serve warm. Dust with powdered sugar if desired.
Notes
Serve warm for the best lava effect. Use ripe strawberries for maximum flavor.
Nutrition
Calories: 260kcal | Carbohydrates: 32g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 75mg | Sodium: 120mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 400IU | Vitamin C: 35mg | Calcium: 80mg | Iron: 1.5mg