My Grandma’s Apple Strudel is a classic dessert made with spiced apples wrapped in flaky phyllo dough and baked until golden.
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Calories: 280kcal
Equipment
- baking sheet
- Parchment Paper
- Mixing Bowl
- Pastry brush
Ingredients
- 6 cups apples, peeled and thinly sliced
- 0.5 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 0.5 cup raisins
- 0.25 cup chopped walnuts or almonds
- 1 package phyllo dough, thawed
- 0.5 cup butter, melted
- powdered sugar, for dusting
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix apples, sugar, cinnamon, nutmeg, raisins, and nuts.
- Layer 5–6 sheets of phyllo dough, brushing each with melted butter.
- Spread apple mixture along one long edge, then fold sides inward.
- Roll into a log, place seam-side down, and brush top with butter.
- Bake for 35–40 minutes until golden brown and crisp.
- Cool slightly, dust with powdered sugar, slice, and serve.
Notes
Serve warm with vanilla ice cream or whipped cream for best results.
Nutrition
Calories: 280kcal | Carbohydrates: 42g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 120mg | Potassium: 180mg | Fiber: 4g | Sugar: 24g | Vitamin A: 8IU | Vitamin C: 10mg | Calcium: 4mg | Iron: 6mg