Cool, citrusy, and creamy — this homemade orange crush sherbet is a perfect refreshing dessert for hot days.
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Calories: 120kcal
Equipment
- mixing bowls
- Whisk or spoon
- Shallow freezer-safe container
- fork
- Measuring cups and spoons
Ingredients
- 2 cups orange juice
- 1/4 cup lemon juice
- 3/4 cup sugar
- 1 cup water
- 1 teaspoon orange zest
- 1/2 cup whipped topping
Instructions
- Combine sugar and water in a bowl, stirring until sugar dissolves completely.
- Add orange juice, lemon juice, and orange zest if using. Mix well.
- Refrigerate mixture until well chilled.
- Pour into a shallow container and freeze, stirring every 30 minutes to break ice crystals until smooth.
- Optional: Fold in whipped topping before final freeze for creamier texture.
- Serve in bowls or cones and enjoy!
Notes
Stir every 30 minutes while freezing to break up ice crystals for smooth texture. Optional whipped topping for creaminess.
Nutrition
Calories: 120kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Sodium: 5mg | Potassium: 200mg | Fiber: 1g | Sugar: 24g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 30mg | Iron: 0.2mg