Creamy, cheesy slow-cooked potatoes that are rich, comforting, and easy to prepare for any occasion.
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Calories: 320kcal
Equipment
- Slow Cooker
- Mixing Bowl
- spoon
Ingredients
- 2 lbs potatoes, peeled and diced
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.25 cup butter, melted
- salt, to taste
- black pepper, to taste
Instructions
- Spray the crockpot with nonstick spray.
- Add the diced potatoes to the slow cooker.
- In a bowl, mix cream of chicken soup, sour cream, melted butter, salt, and pepper.
- Pour the mixture over the potatoes and stir gently to coat evenly.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours until potatoes are tender.
- Stir in shredded cheddar cheese during the last 30 minutes until melted.
Notes
Stir once halfway through cooking for even creaminess. Add bacon bits or green onions for extra flavor.
Nutrition
Calories: 320kcal | Carbohydrates: 34g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 620mg | Potassium: 780mg | Fiber: 4g | Sugar: 3g | Vitamin A: 12IU | Vitamin C: 20mg | Calcium: 15mg | Iron: 8mg