A simple, hearty baked breakfast made with sausage, crescent dough, and cheese. Perfect for busy mornings.
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Calories: 420kcal
Equipment
- 8x8-inch baking dish
- Skillet
Ingredients
- 16 oz breakfast sausage
- 8 oz crescent roll dough
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F and grease an 8×8-inch baking dish.
- Cook sausage in a skillet over medium heat until browned. Drain excess grease.
- Press crescent roll dough evenly into the bottom of the baking dish.
- Spread cooked sausage over dough and sprinkle evenly with cheese.
- Bake for 20–25 minutes until golden and set. Cool slightly, slice, and serve.
Notes
Let rest before slicing for clean cuts. Customize with eggs or vegetables if desired.
Nutrition
Calories: 420kcal | Carbohydrates: 22g | Protein: 17g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 65mg | Sodium: 890mg | Potassium: 310mg | Fiber: 1g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 10mg