Meat and Potato Casserole is a hearty comfort dish made with seasoned ground meat, sliced potatoes, creamy sauce, and melted cheese baked until bubbly.
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Calories: 420kcal
Equipment
- 9x13-inch baking dish
- Skillet
- Mixing Bowl
Ingredients
- 1 lb ground beef
- 5 medium potatoes, thinly sliced
- 1 small onion, chopped
- 1 can cream of mushroom soup (10.5 oz)
- 0.5 cup milk
- 1.5 cups shredded cheddar cheese
- 1 tsp garlic powder
- salt and black pepper, to taste
- 1 tbsp olive oil or butter
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Heat oil in a skillet over medium heat. Cook ground beef and onion until browned. Drain excess grease and season with salt, pepper, and garlic powder.
- In a bowl, whisk cream of mushroom soup with milk until smooth.
- Layer half of the sliced potatoes in the baking dish. Top with half of the cooked meat, half of the soup mixture, and some cheese.
- Repeat layers with remaining potatoes, meat, soup mixture, and cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake 15–20 minutes until potatoes are tender and cheese is golden.
- Let rest for 10 minutes before serving.
Notes
Let the casserole rest before serving for best structure. Slice potatoes thinly for even cooking.
Nutrition
Calories: 420kcal | Carbohydrates: 28g | Protein: 24g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 85mg | Sodium: 720mg | Potassium: 680mg | Fiber: 3g | Sugar: 4g | Vitamin A: 450IU | Vitamin C: 12mg | Calcium: 220mg | Iron: 3mg