Light, fluffy, and easy frosting made with instant pudding and Cool Whip. Perfect for cakes, cupcakes, brownies, or fruit.
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Calories: 110kcal
Equipment
- Mixing Bowl
- whisk
- spatula
Ingredients
- 1 package instant pudding mix (3.4 oz, any flavor)
- 1 cup cold milk
- 8 oz Cool Whip, thawed
- 1 teaspoon vanilla or almond extract (optional)
Instructions
- Whisk the instant pudding mix with cold milk for about 2 minutes until thick.
- Stir in the vanilla or almond extract if using.
- Gently fold in the Cool Whip until smooth and fluffy.
- Cover and refrigerate for 15–20 minutes to help the frosting set.
- Spread or pipe onto fully cooled desserts.
Notes
Chill before using for best texture. Customize with any instant pudding flavor.
Nutrition
Calories: 110kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 170mg | Potassium: 90mg | Sugar: 12g | Vitamin A: 4IU | Calcium: 6mg | Iron: 2mg