A creamy, comforting Old Fashioned Rice Pudding made with slow-simmered rice, warm vanilla, and a caramelized brown sugar topping.
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Calories: 285kcal
Equipment
- Saucepan
- Mixing Bowl
- Baking Dish
- Broiler
Ingredients
- 1 cup long-grain rice
- 4 cups milk
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 pinch salt
- 1/4 cup brown sugar
- 1 tbsp butter, cut into small pieces
Instructions
- Combine rice, milk, sugar, egg, vanilla, and salt in a medium saucepan.
- Heat over medium until mixture reaches a gentle boil.
- Reduce to low and simmer 1 to 1½ hours, stirring occasionally, until thick and creamy.
- Remove from heat and let rest a few minutes.
- Mix brown sugar and butter in a small bowl.
- Transfer pudding to a baking dish, top with brown sugar mixture, and broil until bubbling and golden.
- Serve warm with optional cinnamon, nutmeg, whipped cream, raisins, or nuts.
Notes
Serve warm or chilled. Add cinnamon, nutmeg, whipped cream, raisins, or nuts if desired.
Nutrition
Calories: 285kcal | Carbohydrates: 48g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 48mg | Sodium: 90mg | Potassium: 210mg | Fiber: 0.5g | Sugar: 22g | Vitamin A: 150IU | Calcium: 160mg | Iron: 0.5mg