Juicy Cheesy Stuffed Chicken Breast is a simple baked chicken recipe filled with a creamy, cheesy mixture that stays moist and flavorful.
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Calories: 480kcal
Equipment
- Baking Dish
- Mixing Bowl
- meat thermometer
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup shredded cheese (cheddar, mozzarella, or pepper jack)
- 1/4 cup breadcrumbs
- 1 clove garlic, minced
- 1 teaspoon paprika
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- Pound chicken breasts to even thickness and cut a small pocket in each.
- In a bowl, mix mayonnaise, shredded cheese, breadcrumbs, garlic, paprika, salt, and pepper.
- Fill each chicken pocket with the mixture and secure with toothpicks if needed.
- Place chicken in the baking dish and bake for 25–30 minutes until internal temperature reaches 165°F.
- Remove toothpicks and serve hot.
Notes
Secure the chicken with toothpicks if needed and remove them before serving.
Nutrition
Calories: 480kcal | Carbohydrates: 6g | Protein: 38g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 14g | Cholesterol: 110mg | Sodium: 620mg | Potassium: 520mg | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 10mg