Golden Cheesy Mashed Potato Puffs are crispy on the outside, creamy on the inside, and perfect for using leftover mashed potatoes.
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Calories: 180kcal
Equipment
- Mixing Bowl
- baking sheet or air fryer
Ingredients
- 2 cups leftover mashed potatoes, cooled
- 0.5 cup shredded cheese (cheddar or mozzarella)
- 1 egg
- 0.25 cup breadcrumbs
- 2 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- 0.5 tsp onion powder
- salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) or air fryer to 375°F (190°C).
- In a bowl, mix mashed potatoes, cheese, egg, breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper until combined.
- Scoop small portions and roll into evenly sized balls.
- Place on a lined baking sheet or air fryer basket, spacing slightly apart.
- Bake 18–22 minutes or air fry 10–12 minutes until golden and crispy. Serve warm.
Notes
Bake or air fry for a lighter, crispy result. Best served warm.
Nutrition
Calories: 180kcal | Carbohydrates: 20g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 45mg | Sodium: 320mg | Potassium: 280mg | Fiber: 2g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 6mg