Crispy oven-baked potato bites coated in Parmesan cheese and warm spices. Easy, crowd-pleasing, and perfect as a snack, appetizer, or side.
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Calories: 220kcal
Equipment
- baking sheet
- Mixing Bowl
- Oven
Ingredients
- 4 medium russet or Yukon Gold potatoes, scrubbed and cubed
- 2 tbsp olive oil
- 0.5 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Cut potatoes into 1-inch cubes and toss with olive oil until evenly coated.
- In a bowl, mix Parmesan, garlic powder, paprika, onion powder, salt, pepper, and red pepper flakes. Toss potatoes in seasoning until coated.
- Spread potatoes in a single layer on the baking sheet. Bake for 30–35 minutes, flipping halfway, until golden and crispy.
- Garnish with chopped parsley and serve hot.
Notes
For extra crispiness, broil for 2–3 minutes at the end. Serve with garlic aioli, sour cream, or marinara.
Nutrition
Calories: 220kcal | Carbohydrates: 28g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 380mg | Potassium: 620mg | Fiber: 3g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 20mg | Calcium: 15mg | Iron: 8mg