A fast stovetop flatbread made with yogurt and no yeast, ready in about 10 minutes.
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Calories: 180kcal
Equipment
- Mixing Bowl
- nonstick skillet
- spatula
Ingredients
- 1 cup all-purpose flour
- 1/2 cup plain yogurt
- 1/4 tsp baking soda
- 1 pinch salt
- 2 tbsp olive oil or melted butter
Instructions
- Mix flour, yogurt, baking soda, and salt until a dough forms. Knead gently until smooth.
- Divide dough into 4–6 balls and flatten into discs.
- Cook on a greased skillet over medium heat for 2–3 minutes per side.
- Brush with butter or oil and serve warm.
Notes
Best served warm. Adjust flour as needed for dough consistency.
Nutrition
Calories: 180kcal | Carbohydrates: 28g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 220mg | Potassium: 120mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2IU | Calcium: 6mg | Iron: 8mg