Light and airy pancakes infused with fresh orange zest and juice for a bright, fresh breakfast.
Print
Pin
Calories: 210kcal
Equipment
- mixing bowls
- whisk
- Skillet or griddle
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 large eggs
- 1.25 cups milk
- 2 tablespoons melted butter or oil
- 1 orange orange zest
- 0.25 cup fresh orange juice
- 1 teaspoon vanilla extract
Instructions
- Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl.
- In another bowl, whisk eggs, milk, melted butter, orange zest, orange juice, and vanilla.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Heat a lightly greased skillet or griddle over medium heat.
- Pour about 1/4 cup of batter per pancake onto the hot surface.
- Cook until bubbles form on top, flip, and cook until golden brown.
Notes
Do not overmix the batter to keep pancakes light and fluffy.
Nutrition
Calories: 210kcal | Carbohydrates: 32g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 65mg | Sodium: 380mg | Potassium: 150mg | Fiber: 1g | Sugar: 6g | Vitamin A: 6IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 8mg