An old-fashioned Southern dessert that bakes into a soft cake topping with a warm, jammy peach sauce underneath.
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Calories: 320kcal
Equipment
- 8x8-inch baking dish
- Saucepan
- Mixing Bowl
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup milk
- 3 cups peeled and sliced peaches
- 1 1/2 cups water
- 1/2 cup granulated sugar for syrup
- 3 tbsp butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F and grease an 8x8-inch baking dish.
- Mix flour, sugar, baking powder, salt, cinnamon, and milk until smooth.
- Spread batter evenly in the baking dish and spoon peaches over the top.
- Bring water, sugar, and butter to a boil. Remove from heat and stir in vanilla.
- Carefully pour hot syrup over the dish without stirring.
- Bake for 40–45 minutes until golden and bubbling. Serve warm.
Notes
Do not stir after pouring the hot syrup. Serve warm for best texture.
Nutrition
Calories: 320kcal | Carbohydrates: 58g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 210mg | Potassium: 180mg | Fiber: 2g | Sugar: 42g | Vitamin A: 450IU | Vitamin C: 6mg | Calcium: 90mg | Iron: 1.2mg