Chocolate Rice Krispie Balls are easy no-bake treats made with peanut butter, cereal, coconut, nuts, and a smooth chocolate coating.
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Calories: 180kcal
Equipment
- Large mixing bowl
- mixing spoon
- Parchment Paper
- Microwave-safe bowl or double boiler
Ingredients
- 1/2 cup peanut butter
- 3 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 cup Rice Krispies cereal
- 1/2 cup chopped pecans
- 1 cup shredded coconut
- 1 package chocolate chips
- 1 square sweet chocolate
Instructions
- In a large bowl, mix together the peanut butter, softened butter, and vanilla extract until smooth.
- Stir in the Rice Krispies cereal, chopped pecans, and shredded coconut until well combined.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Melt the chocolate chips and sweet chocolate together in a microwave-safe bowl or double boiler until smooth.
- Dip each ball into the melted chocolate, coating completely.
- Place the coated balls back on the parchment-lined baking sheet and let set until firm.
- Store in an airtight container in the refrigerator until ready to serve.
Notes
Store in an airtight container in the refrigerator for best texture and freshness.
Nutrition
Calories: 180kcal | Carbohydrates: 16g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 90mg | Potassium: 120mg | Fiber: 2g | Sugar: 10g | Vitamin A: 6IU | Calcium: 2mg | Iron: 6mg