Crispy, golden Amish Onion Fritters made with simple pantry ingredients and sweet onions.
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Calories: 210kcal
Equipment
- Skillet
- Mixing Bowl
Ingredients
- 2 large onions, finely chopped
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.75 cup milk
- 1 large egg
- oil for frying
Instructions
- Whisk flour, sugar, baking powder, salt, and pepper in a bowl.
- Add milk and egg and stir until smooth.
- Fold in chopped onions until evenly coated.
- Heat oil to 350°F in a skillet.
- Drop spoonfuls of batter into oil and flatten slightly.
- Fry 2–3 minutes per side until golden.
- Drain on paper towels and serve warm.
Notes
Serve warm for best texture. Maintain oil temperature for crisp fritters.
Nutrition
Calories: 210kcal | Carbohydrates: 28g | Protein: 6g | Fat: 9g | Saturated Fat: 1.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 260mg | Potassium: 180mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 10mg