A colorful layered salad with fresh vegetables, Irish cheese, and a creamy dressing. Perfect for potlucks and gatherings.
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Calories: 285kcal
Equipment
- large glass bowl or trifle dish
- Mixing Bowl
- spoon or spatula
- knife
Ingredients
- 1 head iceberg lettuce, chopped
- 1/2 red onion finely chopped
- 4-5 hard-boiled eggs, chopped
- 5 sweet peppers, diced
- 2 12 oz bags frozen peas, thawed
- 1 1/2 cups aged Irish cheese, shredded or diced
- 3/4 cup mayonnaise
- 1/2 cup sweet relish
- 1 tbsp spicy mustard
- 1 tsp dried thyme
- 2 tsp salt
Instructions
- Mix mayonnaise, sweet relish, spicy mustard, dried thyme, and salt until smooth.
- Chop lettuce, onion, eggs, and peppers.
- Thaw and drain peas.
- Layer lettuce, red onion, eggs, peppers, peas, and cheese in a large glass bowl.
- Spread dressing evenly over the top.
- Refrigerate until serving.
- Toss the salad right before serving.
Notes
Keep the dressing on top until serving to maintain the layered presentation.
Nutrition
Calories: 285kcal | Carbohydrates: 18g | Protein: 13g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 130mg | Sodium: 640mg | Potassium: 350mg | Fiber: 4g | Sugar: 7g | Vitamin A: 900IU | Vitamin C: 65mg | Calcium: 240mg | Iron: 2mg