A traditional Southern cornbread stuffing made with simple ingredients and baked until moist and golden.
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Calories: 220kcal
Equipment
- Mixing Bowl
- Skillet
- Baking Dish
Ingredients
- 4 cups crumbled cornbread
- 1 cup chicken broth
- 0.5 cup diced onion
- 0.5 cup diced celery
- 2 teaspoons poultry seasoning
- salt and black pepper, to taste
- 2 tablespoons butter (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Melt butter in a skillet and sauté onion and celery until softened.
- Combine cornbread, vegetables, seasoning, salt, and pepper in a bowl.
- Gradually stir in chicken broth until moist but not soupy.
- Transfer mixture to baking dish and bake uncovered for 30–35 minutes.
Notes
Adjust broth for preferred texture. Best served warm.
Nutrition
Calories: 220kcal | Carbohydrates: 28g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 420mg | Potassium: 120mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 6mg