Flaky croissants filled with creamy, classic chicken salad make elegant and easy party sandwiches.
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Calories: 320kcal
Equipment
- Mixing Bowl
- knife
Ingredients
- 3 cups cooked chicken breasts, shredded
- 1/2 cup mayonnaise
- 1/2 cup celery, finely chopped
- 1/4 cup green onions, chopped
- 1 tbsp Dijon mustard
- salt and black pepper, to taste
- 6 croissants, halved
Instructions
- Boil or poach chicken breasts for 15–20 minutes until fully cooked. Let cool, then shred.
- In a bowl, mix mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Add shredded chicken, celery, and green onions. Stir until evenly coated.
- Slice croissants horizontally. Spoon chicken salad onto the bottom halves and replace tops.
- Serve immediately or refrigerate in an airtight container for up to 2 days.
Notes
For best results, assemble croissants close to serving time to prevent sogginess.
Nutrition
Calories: 320kcal | Carbohydrates: 22g | Protein: 18g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 55mg | Sodium: 420mg | Potassium: 240mg | Fiber: 1g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 10mg