A light, fluffy no-bake dessert with creamy cheesecake, cherries, and crunchy topping.
Print
Pin
Calories: 280kcal
Equipment
- Mixing Bowl
- spoon or spatula
Ingredients
- 8 oz cream cheese, softened
- 1 cup whipped topping (or homemade whipped cream)
- 0.25 cup sugar
- 1 tsp vanilla extract
- 21 oz cherry pie filling
- 1 cup crushed graham crackers or vanilla wafers
- 0.5 cup chopped nuts (optional)
Instructions
- Beat cream cheese and sugar until smooth.
- Mix in vanilla extract.
- Gently fold in whipped topping until fluffy.
- Stir in half of the cherry pie filling.
- Spoon into a serving bowl and top with remaining cherries.
- Sprinkle graham crackers and nuts (if using) on top.
- Chill 30 minutes before serving.
Notes
Chill for at least 30 minutes before serving. Optional nuts add extra texture.
Nutrition
Calories: 280kcal | Carbohydrates: 28g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 220mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 2mg