Creamy, rich crab stuffed mushrooms baked until golden and bubbly. An easy, elegant appetizer perfect for any occasion.
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Calories: 180kcal
Equipment
- baking sheet
- Mixing Bowl
Ingredients
- 12-15 pieces large mushrooms
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 oz crab meat, drained
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 tbsp mayonnaise or sour cream
- 1 tbsp chopped parsley
- 1 pinch paprika or Old Bay seasoning (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms, remove stems, brush caps with olive oil, and season lightly with salt and pepper.
- In a bowl, mix crab meat, cream cheese, Parmesan, garlic, mayonnaise, parsley, and seasoning.
- Spoon filling generously into mushroom caps.
- Arrange on a baking sheet and bake for 18–22 minutes until golden and bubbly.
Notes
Serve warm for best texture. Avoid freezing for optimal results.
Nutrition
Calories: 180kcal | Carbohydrates: 4g | Protein: 9g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 320mg | Potassium: 230mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 6mg