A smooth and silky custard pie with rich caramel flavor and a flaky crust, perfect for an easy yet elegant dessert.
Print
Pin
Calories: 320kcal
Equipment
- pie dish
- Mixing Bowl
- whisk
- Oven
Ingredients
- 1 unbaked pie crust
- 2 cups whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup caramel sauce
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat the oven to 350°F and place the unbaked pie crust into a pie dish.
- In a bowl, whisk the eggs and sugar until smooth and well combined.
- Add the milk, caramel sauce, vanilla extract, and salt. Mix gently until combined.
- Pour the custard mixture into the prepared pie crust.
- Bake for 40–45 minutes, until the center is just set and slightly jiggly.
- Cool completely, then drizzle with extra caramel sauce and chill before serving.
Notes
Chill completely before serving for the best texture. Avoid overbaking to keep the custard creamy.
Nutrition
Calories: 320kcal | Carbohydrates: 38g | Protein: 7g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 95mg | Sodium: 180mg | Potassium: 210mg | Fiber: 1g | Sugar: 28g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 6mg