A soft, moist Hawaiian Pineapple Cake made with crushed pineapple, warm spices, and a light pineapple glaze.
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Calories: 420kcal
Equipment
- mixing bowls
- hand mixer or whisk
- 9x13 inch baking pan
Ingredients
- 1¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup crushed pineapple, drained
- 1 cup sour cream or yogurt
- 1 cup powdered sugar
- 2 tbsp pineapple juice
- 1 tsp vanilla for glaze
Instructions
- Preheat oven to 350°F and grease a baking pan.
- Mix flour, baking powder, baking soda, spices, and salt in a bowl.
- Beat butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla.
- Stir in crushed pineapple and sour cream.
- Gently fold in dry ingredients until combined.
- Bake for 45–50 minutes until golden and a toothpick comes out clean.
- Mix glaze ingredients and drizzle over cooled cake.
Notes
You can add shredded coconut or chopped nuts for extra texture if desired.
Nutrition
Calories: 420kcal | Carbohydrates: 52g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 95mg | Sodium: 260mg | Potassium: 180mg | Fiber: 1g | Sugar: 38g | Vitamin A: 15IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 8mg