A comforting chicken and rice casserole that brings classic flavor and easy preparation together for family dinners.
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Calories: 420kcal
Equipment
- 9x13-inch baking dish
- Aluminum foil
Ingredients
- 2 cups cooked chicken, diced
- 1 cup uncooked long-grain rice
- 1 can cream of chicken soup
- 1 1/2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F and lightly grease a baking dish.
- Combine chicken, rice, soup, broth, salt, and pepper in the baking dish.
- Stir until evenly mixed, then cover tightly with foil.
- Bake for 45 minutes, remove foil, add cheese, and bake 10 more minutes.
Notes
This casserole can be prepared ahead and baked when needed. Leftovers reheat well.
Nutrition
Calories: 420kcal | Carbohydrates: 32g | Protein: 28g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 85mg | Sodium: 780mg | Potassium: 420mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 10mg