A hearty breakfast casserole made with hash browns, ham, cheese, and eggs. Perfect for brunch or make-ahead mornings.
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Calories: 365kcal
Equipment
- 9x13-inch baking dish
- Mixing Bowl
- whisk
- knife
Ingredients
- 6 cups frozen shredded hash brown potatoes
- 2 cups Monterey Jack cheese, shredded
- 2 cups diced ham
- 1/2 cup chopped green onions
- 8 large eggs, beaten
- 2 12 oz cans evaporated milk
- 1/2 tsp garlic salt
- 1/4 tsp freshly ground black pepper
Instructions
- Grease a 9x13-inch baking dish.
- Arrange frozen hash browns evenly in the dish.
- Sprinkle cheese, ham, and green onions over the potatoes.
- Whisk eggs, evaporated milk, garlic salt, and pepper together.
- Pour the egg mixture evenly over the layers.
- Bake at 350°F for 1 hour 15 minutes if baking immediately.
- If chilled, bake for 1 hour 30 minutes.
- Rest for 5–10 minutes before slicing.
Notes
For best texture, use frozen hash browns and whisk the egg mixture thoroughly.
Nutrition
Calories: 365kcal | Carbohydrates: 19g | Protein: 24g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 215mg | Sodium: 930mg | Potassium: 620mg | Fiber: 1g | Sugar: 6g | Vitamin A: 390IU | Vitamin C: 8mg | Calcium: 340mg | Iron: 2.1mg