Taco-Stuffed Pasta Shells combine creamy taco-seasoned beef with jumbo pasta shells and melted cheese for an easy comfort meal.
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Calories: 420kcal
Equipment
- large pot
- Skillet
- 9x13 baking dish
Ingredients
- 8 oz jumbo pasta shells
- 1 lb ground beef
- 1 packet taco seasoning
- 5 oz cream cheese
- 1 cup shredded taco blend cheese
- 1 tsp minced garlic
- 1/4 cup salsa
- 1/4 cup chopped green onions
Instructions
- Cook jumbo pasta shells until al dente. Drain and rinse with cold water.
- Preheat oven to 350°F. Brown ground beef in a skillet and drain excess fat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in taco seasoning, cream cheese, and salsa until smooth.
- Fill pasta shells with beef mixture and place in a greased baking dish.
- Top with shredded cheese and bake 15–20 minutes until bubbly.
- Garnish with green onions and serve warm.
Notes
Great for meal prep and leftovers. Adjust spice level with your favorite salsa.
Nutrition
Calories: 420kcal | Carbohydrates: 32g | Protein: 24g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 780mg | Potassium: 420mg | Fiber: 3g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 15mg