A simple, buttery, cheesy pull-apart casserole made with biscuit dough and garlic flavor. Perfect for potlucks and gatherings.
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Calories: 320kcal
Equipment
- 9x13-inch baking dish
- Large mixing bowl
Ingredients
- 2 cans refrigerated biscuit dough (16 oz each)
- 3 cups shredded cheese
- 1/2 cup salted butter, melted
- 1 tbsp garlic powder
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Separate biscuits and cut each into four bite-sized pieces.
- Mix melted butter and garlic powder in a large bowl.
- Toss biscuit pieces in garlic butter until evenly coated.
- Layer half the biscuits in the dish, sprinkle with half the cheese, then repeat.
- Bake for 25–30 minutes until bubbly and golden.
- Rest for 5 minutes before serving warm.
Notes
Tent loosely with foil if the top browns too quickly. Let rest before serving for best texture.
Nutrition
Calories: 320kcal | Carbohydrates: 28g | Protein: 9g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 720mg | Potassium: 120mg | Fiber: 1g | Sugar: 3g | Vitamin A: 8IU | Calcium: 20mg | Iron: 10mg