Classic, buttery cookies with walnuts that are easy to make and perfect with coffee or tea.
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Calories: 180kcal
Equipment
- Mixing Bowl
- baking sheet
- Parchment Paper
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
- confectioners’ sugar for dusting (optional)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream the butter and sugar together until light and fluffy.
- Mix in vanilla extract and salt until combined.
- Add flour and chopped walnuts, stirring just until combined.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 12 to 15 minutes until edges are lightly golden.
- Cool completely and dust with powdered sugar if desired.
Notes
Dust with powdered sugar after cooling for a traditional finish.
Nutrition
Calories: 180kcal | Carbohydrates: 14g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 55mg | Potassium: 45mg | Fiber: 1g | Sugar: 5g | Vitamin A: 350IU | Calcium: 10mg | Iron: 0.6mg