Golden, crispy potatoes cooked with caramelized onions using simple pantry ingredients.
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Calories: 220kcal
Equipment
- Large skillet
- spatula
- knife
- cutting board
Ingredients
- 4 large Yukon Gold potatoes
- 1 large onion, thinly sliced
- 1 tsp butter
- 1 tsp olive oil
- 0.5 tsp garlic powder
- 1 pinch dried dill
- salt to taste
- black pepper to taste
Instructions
- Peel the potatoes and slice them into thin, even rounds. Slice the onion into thin rings.
- Heat butter and olive oil in a large skillet over medium heat until melted.
- Add potatoes and onions in a single layer. Season with garlic powder, salt, pepper, and dill.
- Cook for 15–20 minutes, turning occasionally, until potatoes are golden and onions are caramelized.
- Taste, adjust seasoning if needed, and serve hot.
Notes
Do not overcrowd the pan. Cook in batches for best crispiness.
Nutrition
Calories: 220kcal | Carbohydrates: 34g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 180mg | Potassium: 780mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 20mg | Calcium: 2mg | Iron: 6mg