Quick and easy Cinnamon French Toast Roll-Ups filled with creamy cinnamon goodness and finished with a sweet glaze.
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Calories: 220kcal
Equipment
- Skillet
- mixing bowls
- whisk
Ingredients
- 8 slices white bread, crusts removed
- 1/4 cup cream cheese, softened
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 tbsp butter
- 1/2 cup powdered sugar
- 2 tbsp milk for glaze
Instructions
- Mix cream cheese, brown sugar, and cinnamon until smooth.
- Flatten bread slices, spread filling evenly, and roll tightly.
- Whisk eggs, milk, and vanilla in a shallow bowl.
- Dip roll-ups in egg mixture and cook in butter over medium heat until golden on all sides.
- Mix powdered sugar and milk, then drizzle glaze over warm roll-ups.
Notes
Serve warm for best texture. These roll-ups can be prepped ahead and cooked fresh.
Nutrition
Calories: 220kcal | Carbohydrates: 28g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 220mg | Potassium: 90mg | Fiber: 1g | Sugar: 12g | Vitamin A: 6IU | Calcium: 6mg | Iron: 8mg